SAW THE OPENING OF OUR FIRST FRANCHISED WINGSTOP LOCATION, AND BY 2002 WE HAD SERVED THE WORLD ONE BILLION WINGS. IT’S FLAVOUR THAT DEFINES US AND HAS MADE WINGSTOP ONE OF THE FASTEST GROWING BRANDS IN THE RESTAURANT INDUSTRY - GLOBALLY.
WHAT BEGAN AS A SMALL BUFFALO-STYLE CHICKEN WING RESTAURANT IN GARLAND, TEXAS, CONTINUES TO SOAR TO GREAT HEIGHTS. TODAY THERE ARE MORE THAN 1,200 RESTAURANTS OPEN ACROSS THE UNITED STATES, MEXICO, SINGAPORE, THE PHILIPPINES, INDONESIA, AND THE UNITED ARAB EMIRATES.
Wingstop opened its doors to the UK with a flagship 120 cover restaurant in Cambridge Circus, Central London. The UK is now home; and we’re looking to scale at pace.
Wingstop is the destination when you crave fresh never faked wings, seasoned fries and any of our famous sides. For people who demand flavour in everything they do, there’s only Wingstop– because it’s more than a meal, it’s a flavour experience.